Function：

Instructions：

1. Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and scallion for later use;
2. Soak the color pepper in water, rinse thoroughly and cut them into medium pieces for later use;
3. Heat the wok, add oil, fry the color pepper for a while, and then add half bowl of water, xo sauce, fish maw and the seasoning, stew until the water dried up, ladle the dish on the plate and serve.