Brief Introduction:
This kind of round and plump nut actually originated from Australia, it is served as a food for the Aborigines. It was later introduced into Hawaii, where it was planted in large quantities and eventually made known to all over the world.
Efficacy:
Macadamia nuts are rich in calcium, iron, vitamins and amino acids, but they are cholesterol-free. They also contain monounsaturated fatty acids which can lower the level of serum total cholesterol and is therefore healthy to heart.
Remark:
Each 100 grams contains 85 micrograms of calcium, 3.7 milligrams of iron, 1.2 milligrams of vitamin B1, 1.4 grams of amino acid and 3.8 grams of unsaturated fatty acids.

Brief Introduction:
Brief Introduction:
Brief Introduction:
Brief Introduction: