Soak the sweet and bitter almond kernels in water for about 1 hour, remove the kernel of the Red Dates (L) and rinse thoroughly for later use;
Rinse the natural glehniaes and sliced solomon's seals thoroughly for later use;
Defrost the frozen crocodile ribs, remove the skin of the chicken and cut it into pieces,blanch them in water with ginger and spring onion, rinse thoroughly for later use;
Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.