Knowledge

Brief Introduction： Blue mussels are different from commonly found green-lipped mussels because they are sweeter, tenderer, and more delicious. After having been collected and washed, the mussels are transported to Hong Kong by air in order to ensure their freshness when arriving in the city. Presently, our blue mussels are cultured in Boston Bay, Port Lincoln, which is a famous fishing port in southern Australia.

Place of origin：Australia

Characteristics：Blue mussels are healthy because they contain omega 3 fatty acids, iron, and protein.

Suggested Storage Method：Should be stored in the chiller compartment of a refrigerator at 0°C to 8°C.

Suggested Consumption Method： Fresh blue mussels do not need to be defrosted. Simply cook them after washing them with clean water and enjoy.


 

Brief Introduction：The green-lipped mussels and bottleneck clams are from Golden Bay of South Island, New Zealand. Golden Bay, a place abundant in fruits, wine, and sea products, is located in the northeasternmost part of South Island, New Zealand.

Place of origin：New Zealand

Characteristics：After they are collected, green-lipped mussels and bottleneck clams are cleaned and sealed into a thickened bag and then fully cooked at a high temperature. This maintains the original juices of green-lipped mussels and bottleneck clams. During the course of processing, neither the green-lipped mussels nor the bottleneck clams are frozen, so their meat is kept at the optimal state.

Efficacy：Both green-lipped mussels and bottleneck clams are rich in proteins, an important category of substances that can protect and repair cells in the body, rebuild the skeleton and muscles, and provide necessary energy to the human body.

Suggested Storage Method：Store in the chiller compartment of a refrigerator at 0°C to 8°C.

Suggested Consumption Method：The product has been fully cooked at a high temperature, so it is ready to serve when opened. It can also be directly consumed after being heated in the package bag.