Function：

Instructions：

1. Defrost the America frozen conches - L, remove shells and intestines, cut them into pieces and rinse thoroughly for later use;
2. Rinse the selected thick eucommia (steamed), selected morinda meat (steamed) and angelica in natural color (sliced) thoroughly for later use;
3. Cut the astragali slices (1st grade black) into sections, remove the kernel of the jujubes (XL) and rinse thoroughly for later use;
4. Gut and clean the chicken, cut it into pieces after removing its claws; blanch the pieces together with the conches in water, take them out and rinse thoroughly;
5. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.