Function：

Instructions：

1. Soak brazilian mushrooms and black fungus(M) in water for 1 hour, rinse them thoroughly and dry;
2. Clean the chicken, remove its head and cut it into pieces, add the marinade and stir for a while;
3. Rinse the Red Dates(Jumbo)for a while, remove their kernels and cut them into shreds; peel the garlic and smash it for later use;
4. Heat the wok, add 1 tablespoon oil, quick fry the garlic paste, add the chicken pieces and fry for a while, then fry with the mushrooms and Red Dates;
5. Add a bowl of water, oyster sauce and cordyceps flowers, stew until the water nearly dry up, ladle the dish on the plate and serve.