Function：

Instructions：

1. Cut the pilosulaes (M) and astragali slices (premium) into short sections, rinse thoroughly for later use;
2. Soak the angelica in natural color (sliced) and Henan yams (L) in water for about 1 hour, rinse thoroughly for later use;
3. Rinse the Ningxia fructus (S) and Thailand dried longans - small thoroughly and drain them;
4. Remove the kernel of the jujubes (jumbo), peel and slice the ginger, rinse them thoroughly for later use;
5. Cut the mutton into pieces, cook the pieces in boiling water for a while, take them out and rinse thoroughly for later use;
6. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt and Shaoxing wine before serving.