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Oven-baked salmon with mustard-salad dressing
Function：
Refreshingly delicious
Instructions：
  1. Bake defrosted salmon oven (pre-heated at 200℃), for 15 minutes;
  2. Mix mustard and salad dress into a salad bowl;
  3. Serve the vegetable aside, with salmon and decorate with salad dress on top on the dish.
  • reunion-feast

    Oven-baked salmon with mustard-salad dressing

  • Author : 樓上®廚房
  • Ingredients：
    • (Serves 8)
    • Selected frozen Norwegian salmon fillet 2 packs
    • English mustard 1 bottle
    • Seasonal salad vegetables 1 pack
    • Salad dress 250g
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