Function：

Instructions：

1. Soak the tea plant mushrooms in water for half an hour, cut their stems and rinse them thoroughly for later use;
2. Rinse the Hokkaido dried scallops in water for a while, soak them in hot water, set aside with water for later use;
3. Rinse the Ningxia fructus and Thailand dried longans - small thoroughly, cut the ginger into slices for later use;
4. Cut the chicken and spareribs into pieces, cook the pieces in boiling water for a while and rinse them thoroughly for later use;
5. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 2 hours, add salt before serving.