Baby Chrysanthemum Tea with Canada Ginseng and Ophiopogon
Function
Qi-tonifying, fluid-engendering and mind-soothing
Instructions
  1. Rinse the Canada ginseng slices and Thailand dried longans - small in water thoroughly for later use;
  2. Rinse the natural ophiopogon and baby chrysanthemum in water thoroughly for later use;
  3. Put ginseng slices, ophiopogon and longans into a casserole, pour in some water and boil for about 45 minutes;
  4. Put in the baby chrysanthemum , top with lip and allow it to steep for about 5 minutes, add honey and mix before serving. It can be served in both cold and hot conditions.
  • liver-nourishing-and-removing-toxins-from-heart

    Baby Chrysanthemum Tea with Canada Ginseng and Ophiopogon

  • Author : 樓上®廚房
  • Ingredients
    • (Serves 2-3)
    • Canada Ginseng Slices 30g (about 2 tablespoons)
    • Natural Ophiopogon 40g (about 2 tablespoons)
    • Baby Chrysanthemum 10g (about 2 tablespoons)
    • Thailand Dried Longans - Small 40g (about 2 tablespoons)
    • Honey Adequate
Back to Top