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Tuna Melt Stuffed Tomatoes
Instructions：
  1. Preheat oven to 180℃;
  2. Add corn, herbs to tuna and mix them properly;
  3. Rip sliced cheese into thin strip;
  4. Remove tomato’s pedicel and cut them in half;
  5. Place prepared tuna on each tomato;
  6. Place prepared cheese, bake for 10 minutes and ready to serve.
  • all-for-fresh

    Tuna Melt Stuffed Tomatoes

  • Author : 樓上®廚房
  • Ingredients：
    • (2-4 servings)
    • Canned Tuna Flakes 1 Can
    • Tomato 3 pcs
    • Sliced Cheese 2 Slices
    • Canned Corn 2 Tablespoons
    • Herbs Adequate amount
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