Function：
Improve Qi circulation and remove dampness Promote fluid production and quench thirstInstructions：
- Rinse and soak snow fungus for around 4 hours, and change water twice, until soft and sticky;
- Steam the quinoa for 30 minutes on a plate with a ratio of water to quinoa 1:1;
- Remove the pit and finely chop the perilla flavoured plums;
- Peel off the winter-melon, cut into pieces and steam until soft, then mash it by a mixer;
- Put all the ingredients and simmer in a pot with 750ml of water until the water boils, finish off by adding seasonings.
all-for-fresh
Quinoa Winter-melon Sweet Soup with White Fungus and Perilla Flavoured Plum
- Author : 樓上®廚房
Ingredients：
- (Serves 3-4)
- Quinoa 15g
- Snow Fungus 10g
- Perilla flavored plums 6pcs
- Winter-melon 500g
- Seasoning：
- Salt ½ teaspoons
- Sugar 1 tablespoon