Instructions：
- Wash carrot, potatoes, peas, onion, mixed balls and remove string of peas.
- Chunk carrot, potatoes and onion for later use.
- After heating the wok and oil, stir-fry onions and add 800ml water. Add curry into boiled water and cook for 5 mins. Add carrot, potatoes, peas, mixed balls, chicken powder and sugar, stew for 10 mins. Add coconut milk before serving.
japanese-style
Mixed Ball With Japanese Curry
- Author : 樓上®廚房
Ingredients：
- (2 servings)
- Yellow Curry 50g
- Potato 3 pieces
- Pea 50g
- Mixed ball 12 pieces (Meat ball / Octopus / Beef Tendon / Black Pepper Beef)
- Coconut milk 100ml
- Sugar 20g
- Chicken powder 20g
- Carrot Half pieces
- Onion A quarter
- Water 800ml