Function：
Fresh and fragrant flavor, detoxifying and beneficial for the countenance.Instructions：
- Tear the maitake into little pieces after being fully soaked in the water; soak the seaweed for half an hour then drain it;
- Defrost the scallop, cut into big pieces;
- Take out a pot, add the chicken soup and two bowls of water. Cook the maitake for half an hour, add seaweed and scallop, cook for another 20 minutes before serving.
reunion-feast
Maitake mushroom, seaweed and scallop soup
- Author : 樓上®廚房
Ingredients：
- (Serves 8)
- Maitake Mushroom 40g
- Selected Seaweed 30g
- Hokkaido Frozen Scallop 300g (about 16 pieces)
- Chicken soup 1 box