Instructions：
- Rinse the Japanese dried shrimp briefly for later use;
- Beat eggs and put onto plate together with chicken soup, chicken powder and Japanese dried shrimp;
- Steam in boiling water for 10 minutes and serve.
japanese-style
Japanese Dried Shrimp with Steamed Egg
- Author : 樓上®廚房
Ingredients：
- (Serves 2)
- Japanese Dried Shrimp 20g
- Eggs 2
- Chicken Soup 250ml (about 1 bowl)
- Chicken Powder Some