Soak the mushrooms(featured-XS) in water, remove their stems, rinse them thoroughly and cut them into pieces for later use;
Soak the hedgehog funguses and Brazilian mushrooms for 1 hour, rinse thoroughly for later use;
Soak the cordyceps flowers in water for a while, rinse thoroughly and cut them into sections for later use;
Rinse the Hokkaido dried scallops - small in water for a while,soak them in hot water, set aside with water for later use;
Defrost the frozen crocodile ribs, blanch them in water with ginger and Scallion and rinse thoroughly;
Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.