Sweet soup with red beans, lotus seed, lily bulb
Function
Nourishing the Yin and moisturizing the lungs, calming the mind and the nerves.
Instructions
  1. Soak the red bean in water for 2 hours and the lotus seed and lily bulb in water for 1 hours for later use;
  2. Place red bean, lotus seed, and lily bulb into the boiling water. Add the brown sugar for flavoring after all the ingredients are softened and serve
  • reunion-feast

    Sweet soup with red beans, lotus seed, lily bulb

  • Author : 樓上®廚房
  • Ingredients
    • (Serves 8)
    • Hokkaido Red Bean 1 pack
    • Lotus seed (White) 40 g
    • Selected Lily Bulb 40g
    • Winter melon with brown sugar drinks concentrate 100g
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